How to Cook Steak Perfectly Every Time | The Stay At Home Chef

How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.





INGREDIENTS

2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced



INSTRUCTIONS

1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.

2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.

3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.

4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.

5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.

6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.




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How To... cook steak, with Jamie Oliver's mate Pete

My mate Pete shows us how to cook the perfect steak.

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!).
How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students.

TIMESTAMPS
The perfect steak 0:47
The juiciest meat 1:31
Flavoring spices 2:24
Light and airy dough 3:05
Fish with a delicate crust 3:39
Cooking steak without oil 4:13
Creamy mashed potatoes 4:41
Excellent cream soup 5:29
The best pancakes 6:19
Sugar is not for sweetness 6:51
The most difficult one: perfectly fried eggs 7:15
Clear broth 8:10
Crispy bread crust 9:06
Cook onions correctly 9:46
Don't be afraid of garlic 10:32

SUMMARY
- Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. 

- It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge.
 

- To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices.
- If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature.
- If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it.
- Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges.
 

- Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes.
- Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty.
- Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks.
 

- Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better.
- The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs.
 

- A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours.
 

- If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes.
 

-Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt.
 

- If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor.

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36 CRAZY WAYS TO COOK EGGS

DELICIOUS IDEAS FOR FAMILY  BREAKFAST

How do you like your eggs? Scrambled? Poached? Boiled? Check out a top selection of ideas on how to prepare the best breakfast ever! Brighten your morning with a super-delicious breakfast that is the best way to start a perfect day! Besides, all these ideas are incredibly easy to make. 

Amaze your family with your cooking skills. Start your day from delicious pancakes and mix all the ingredients in a plastic bottle. Take an empty plastic bottle and combine yogurt, eggs, sugar, and flour.  And now you can cook pancakes from the bottle. You can even make a cake. Watch the tutorial! My favorite breakfast idea is to make an egg roll with cheese.

 Try this recipe and you will cook this dish again and again!
The next breakfast idea is the coolest one! I love baked avocados as they are very tasty and look incredible. Cut avocados and arrange halves in a baking tray. Carefully separate yolks using a plastic bottle and gently put 1 egg yolk into every avocado half. Season each filled avocado with paprika, dried bacon, ham, parsley or cheese and bake for 30 minutes. 

Egg balls wrapped in bacon is a delicious dish you can cook for dinner to amaze your friends. Firstly, prepare the rice and wrap an egg in rice using a plastic bag. After that take bacon slices and wrap the balls and fry. A cool way to store eggs for a long time is to freeze them.
Don’t forget to share your kitchen hacks in comments with us!

TIMESTAMPS:
00:40 Dumplings with eggs
01:53 Egg rolls with cheese
02:20 Delicious pancakes
03:36 Egg sandwich
07:26 Baked avocados

POACHED EGGS | how to poach an egg (perfectly)

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they make for a delicious, healthy breakfast. With a few tips, you too can learn how to poach an egg perfectly every time!

For my best poached egg recipes (like the one shown in the video), make sure to click the recipe post link below.

For the FULL Poached Eggs recipe: https://bit.ly/2MEU3Fk

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33 KITCHEN HACKS THAT WILL MAKE YOU LOVE COOKING

EASY AND TASTY DINNER RECIPES  

Check out a collection of the most simple dishes you can imagine. The first recipe seems a crazy combination of hot and cold… fried ice-cream. You can amaze your friends with this cool dessert. Choose any ice-cream you like and put it in the middle of the two slices of bread. Use any mold you like, for example, glass, and press through the bread. It will avoid the ice-cream leaking. Fry and enjoy it.
Usually, we have two problems: it’s impossible to stop eating mangoes as they are truly delicious and the second problem is that everything becomes sticky around you and you also. In this video, we share an easy way to cut a mango. Mangoes have a large and flat pit in the middle and you need to make two slices on either side of the pit. Now you have two halves with flesh, use the knife to make squares as we show in our tutorial.

If you need to quickly soften butter, heat glass and cover the butter for 5 minutes. You can cook eggs after the expiration date if you have stored them properly. That’s why the best way is to freeze them in an ice cube mold. My favorite breakfast idea is to bake eggs with pumpkin. Yes, it sounds strange but this dish is incredibly delicious and looks cool!  It’s the best choice for those people who prefer healthy food.

 Find out how to make egg balls wrapped in bacon! It’s a very delicious dish you can cook for dinner to amaze your friends. Firstly, prepare the rice and wrap an egg in rice using a plastic bag. After that take bacon slices and wrap the balls and fry.

 TIMESTAMPS:
00:01 Delicious burger idea
00:25 Fried ice-cream
01:03 How to quickly cut mango

All the Secret Tricks Chefs Don't Want You to Know

These days chefs are the new rockstars, people are buying seats at fancy restaurants all around the world to sample elaborate and mind-blowing dishes that are executed with precision! Although we do enjoy a good fancy dining experience, these dinners (and their price tags) do have a way of intimidating the average cook!
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We’ve teamed up with PRIME by Chicago Cutlery http://bit.ly/2hrA6Ti to let you in on many of the secret techniques chefs are using these days in order to plate up elaborate style dishes. We will break down the techniques below so you guys will be cooking up fancy meals at home without having to break the bank.

If you want to enter the contest to win the PRIME by Chicago Cutlery set featured in this video, please like the video and subscribe to our mailing list by clicking the link below. This contest is open to international subscribers as well!

HOW TO COOK EASY AND DELICIOUS FOOD ON A ROADTRIP !

What’s up Everyone !
I hope you're having a SPARKLING day ! ✨✨✨

Living on the road is not an easy task and you always need to adjust !  

Eating is always a big question for me because we want to eat healthy but at the same time it has to be practical.

This is HOW I COOK ON THE ROAD👩‍🍳

✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿

We are proud overlanders who EXPLORE the WORLD 🌎 !
▷ Starting by Europe ! Currently in FRANCE
▷ Then Russia, Central Asia and Mongolia !

✿ If you want to follow my adventures, SUBSCRIBE TO THIS CHANNEL ✿

Please LEAVE A COMMENT, I cannot wait to read from you my Sparkles ! 😍😍

How to Cook Steak for a Perfect Crust | Pan Seared

Best #howtocook hashtags

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Easy PAELLA — Simple way how to cook Paella with seafoods at home in Ma...

In this episode, we cook a typical Spanish PAELLA version at home using ingredients that was available the day we shoot the video. There are endless variations of Paella and other 'arroces' (Spanish rice dishes) to make and try!

 Have you tried making your own version of Paella? 🥘
💬 Leave us a comment below...

INGREDIENTS
- 1.5 cups rice (preferrably the Spanish paella rice known as 'BOMBA')
- 1 kg. mix of seafoods (shrimp, fish, mussels. clams, squid, etc)
- 3-4 cloves of garlic
- 1 large onions
- 1 medium sweet bell pepper
- 1 medium carrot
- 5-7 pcs. green beans
- 1 cup green peas
- 1 liter paella or fish stock
- 1 pack of paella powder mix
- salt to taste
- widges of lemon as garnish

Watch and cook along with our Seafoods PAELLA recipe video.
¡Vamos a cocinar! (Let's cook!)

Thanks for watching and your support to UlamPinoy 👨🏻‍🍳


If you like this video please give it a thumbs up 👍🏼  please don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new UlamPinoy videos.

How to Cook Liver on the Carnivore Diet

HOW TO COOK KOREAN BEEF BULGOGI [DELICIOUS KOREAN BBQ BEEF]

A long time ago a friend of mine from Korea shared this recipe with me, and now I'm gonna share you this easy beef bulgogi recipe. It doesnt need lots of ingredients and also not time consuming. The best version is to soak the beef with the marination overnight.

 To cook bulgogi beef at home, you'll need :

 ingredients : 

120 gr onion 1 medium pear 

6 garlic cloves ginger 

1 tbsp ginger scallion marination : 

2 tbsp soy sauce 

1 tbsp sesame oil 

1 tbsp honey/brown sugar/sugar 

50 gr sirloin/tenderloin sesame seeds to finish #koreanbeefbulgogi #beefbulgogirecipe 

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How to cook rice and steamed fish in 30 minutes using Russel Hobbs Steamer

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How to cook rice and steamed fish in 30 minutes using Russel Hobbs Steamer. Rice recipe: -1.5 cup of rice into the inner container - rinse 3 times with water until the water clear, remove the water -add water about 0.5cm above the rice surface - Add water into the Russel Hobbs steamer, place the cover. Place the first cooking container (the smallest), then put the inner container with rice in, cover with the lid, set the timer for 30 minutes. 

 

 Now...prepare the fish Steamed fish recipe: - fresh fish, I used 420g trout (remove the guts and scales, rinse the cavity with clean water - or have it cleaned by the fish seller when you buy it). - salt 1 tsp - pepper to taste - sugar 1 tsp - spicy sauce 1 tablespoon (taste it first, if it salty, reduce your amount of added salt) - sesame oil or olive oil - onion 1 - sliced / chopped - garlic 2 - chopped - lemongrass 1 Cooking steps: Sliced some cuts on the fish meat, place it on the aluminum foil (use double to avoid breaking) 

Add salt, pepper, sugar, and spicy sauce, rub the fish (also inside the cavity and stomach) to mixed these ingredients evenly. Add lemongrass, onions, and garlic, put some inside its cavity and stomach, and into the cuts. Wrap it the aluminum foil.